Chocolate Cupcake Cones

Ok – So I mentioned I like cakes… well, yesterday was a cake baking day and my daughter was such a helper!  So, instead of cupcakes we switched it up and did Chocolate Cupcake Cones (the recipe is on the side of the Pillsbury Devils Food cake box:

  • 1 (15.25oz) package cake mix
  • 1 c water
  • 1/2 c vegetable oil
  • 3 large eggs
  • ice cream cones (2 3/4in tall with flat bottoms)
  • frosting
  • sprinkles

Heat oven to 350.  Prepare cake mix according to package directions.  Spoon 3 Tbsp batter into each cone (do not overfill.)  Stand cones upright in muffin cups.  Bake 25-28 min or until toothpick inserted in center comes out clean.  Cool completely on wire rack.  Frost and sprinkle.

Since we only had enough left over batter for 4 of these it made for a tasty dessert and we’ll be using the leftover frosting/cake for cake pops tonight!


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